This is the Lincat OE8405 electric chargrill, sold as 1 unit per pack and identified by barcode 5056105102878. The model and barcode help distinguish the 600 mm chargrill from the wider OE8406 and other Opus 800 appliances.

The OE8405 is built for fast-paced restaurant and hotel cooking where durability, rapid cooking and high output are important. Its 8.4kW power supports on-demand production of chargrilled food during busy services.

Its removable, durable segmented cast-iron grids create attractive branding marks on food. Cast iron conducts heat more quickly than steel, giving the chargrill a faster response when the operator changes the temperature and helping to maintain cooking output.

The OE8405 has three independently controlled heat zones. Operators can create different heat gradients and cook varied products or applications simultaneously, providing more flexibility than a cooking surface governed by one common setting.

Controlled flaring produces the recognisable chargrilled flavour, while the integral water bath adds humidity around the cooking area. This combination helps keep food succulent and tender while reducing shrinkage.

The elements are hinged and interlocked to improve access, while the cast-iron grids are removable. An integral water bath and removable debris drawers also help operators reach and clean the areas where cooking residue collects.

The OE8405 includes a grid-cleaning tool and a branding-iron lifting rod. These dedicated items give operators equipment matched to routine cleaning of the cast-iron grids and lifting the branding iron.

The water bath can be connected to a 1/2-inch BSPT water supply operating at 0.2 to 10 bar, with front filling for routine use and a manual-fill alternative. A front drainage tap helps empty the bath when required.

A high-temperature safety cut-out protects the OE8405 if the water bath runs dry. The chargrill also has over-temperature protection, providing a safeguard against excessive heat during operation.

The OE8405 is an 8.4kW electric chargrill requiring a hardwired 400V, 50–60Hz, 3-phase supply with neutral and earth (3N~+E). Its current rating is 12.2 A on each phase, so the electrical provision must be planned for this commercial load rather than a standard plug connection.

Its thermostatic controls operate from 90°C to 300°C. Combined with three independently controlled zones, this broad range lets an operator create different heat levels across the cooking surface for varied chargrilling tasks.

The OE8405 is 600 mm wide and 415 mm high, with a 540 x 275 mm cooking area. The substantial cooking surface supports high-output use while the 600 mm frontage helps with countertop layout planning.

The OE8405 is a silver stainless-steel countertop chargrill without an integral undershelf. Its commercial construction is intended for durable service, while the external stainless-steel finish provides an easy-clean surface around the cooking assembly.

The OE8405 includes a 2-year parts and labour warranty, providing cover for both replacement parts and associated labour during the warranty period.