This countertop chargrill is designed for high-output cooking of steaks and frozen beef burgers. It produces the taste and branded appearance associated with chargrilling without lava rock, making it suitable for busy catering operations that need repeatable electric grilling.

The ECG6 can produce up to 70 x 8 oz steaks per hour or 90 x 4 oz burgers per hour from frozen. Actual throughput will depend on food thickness, loading and operating practice, but the figures provide a useful basis for matching it to peak demand.

The integral water bath supplies humidity to help keep food succulent and reduce shrinkage. The ECG6 chargrill operates without lava rock, while a high-temperature safety cut-out protects the unit if the water bath runs dry.

Its cast-iron cooking grids retain heat, reducing the wait for the grill to recover to cooking temperature between batches. There are 6 heat settings, allowing the operator to adjust output for different products and service periods.

Yes. The integral splashguard includes a water funnel, allowing the tank to be refilled without cooling the cooking grid. Staff should still monitor the visible water-level indicator regularly and must not allow the tank to run dry.

The interlocked elements hinge upwards to improve access to the integral water bath. After service, isolate the power, let the water cool below 55°C, drain it into a suitable container and clean the cooled unit without wetting electrical components or using a water jet.

The countertop unit measures 385 mm high x 600 mm wide x 620 mm deep, with a 470 mm x 400 mm cooking area. It has no undershelf, so the supporting counter or compatible base must be planned separately.

The ECG6 is an 8 kW, 3-phase electric chargrill with a width of 600 mm and a 230/400V supply requirement. Because its load exceeds 3 kW, connection and an appropriate all-pole isolation arrangement should be completed by a qualified electrician.

The ECG6 has a silver stainless steel body and high-retention cast-iron cooking grids. The stainless steel construction suits a commercial countertop setting, while the cast iron provides the heat storage needed for sustained grilling output.

The Lincat chargrill has model reference ECG6 and barcode 5050984282225. Using both identifiers helps distinguish this 600 mm version from other Silverlink electric chargrills when ordering or checking a delivery.

The ECG6 includes a 2-year parts and labour warranty. Routine servicing is recommended every 6 months by a competent engineer, while normal cleaning should be performed only after the appliance is isolated and safely cooled.