The Lincat PO49X is a large-capacity single pizza oven for restaurants, pizzerias and other operations needing varied countertop baking. Its firebrick cooking base supports deep-pan, thin-crust, fresh-dough, part-baked and frozen pizzas, while also accommodating several bread and pastry products.

The cooking chamber accommodates up to four 10-inch pizzas at once. This measured capacity makes the oven useful where several individual pizzas must be cooked in 1 batch without moving to a multi-deck appliance.

Beyond pizza, it can cook ciabatta, naan, garlic bread, lasagne, jacket potatoes, pies, pasties and pastries. That flexibility helps kitchens use the same oven across snack, bakery and meal service rather than reserving it solely for pizza production.

Its single-piece firebrick base stores and transfers heat directly into the pizza base, helping deep-pan, thin-crust, fresh, part-baked and frozen pizzas develop a crisp finish. The base can be removed for cleaning after the oven has been disconnected and allowed to cool.

It has separate controls for the oven temperature and lower-element energy, plus a temperature display gauge and a 20-minute audible timer. Internal illumination and amber element indicators help the operator monitor heating and cooking progress without unnecessary door opening.

The fully insulated, double-glazed door reduces heat loss, while the toughened safety-glass window and internal light allow cooking progress to be checked through the closed door. This supports visibility and energy efficiency during busy pizza service.

It is a 230V plug-in appliance with a 2.9 kW load, drawing 12.6 A and supplied with a 13 A plug. The plug must remain accessible after positioning, and the oven must be earthed.

The silver stainless-steel oven measures 320 mm high, 810 mm wide and 720 mm deep. Its internal cooking area is 130 x 535 x 532 mm and uses 1 shelf. The appliance has no undershelf, so the supporting surface or stand must be chosen separately.

Place it in a dry, well-ventilated area with at least 50 mm between its back and sides and nearby walls or appliances. Keep a 25 mm air gap beneath the hot base, avoid direct placement on wood or Formica, and leave the plug accessible. 2 units may be stacked when these conditions are maintained.

Disconnect it from the electricity supply and avoid wetting electrical components. The removable firebrick base can be taken out for cleaning. Use a non-abrasive cloth with warm soapy water on general surfaces, and do not use abrasive creams, scourers or a water jet.

The Lincat PO49X includes a 2-year parts and labour warranty. The pack quantity is 1 oven.

Yes. Because of the cost of carriage and handling, a restocking fee of up to 25% applies if this pizza oven is returned. Buyers should check the oven's verified capacity, dimensions and electrical requirements carefully before ordering.