The Lincat PO69X is designed for restaurants and pizzerias cooking deep-pan, thin-crust, fresh-dough, part-baked or frozen pizzas. It can also cook a variety of meals efficiently, including ciabatta, naan, garlic bread, lasagne, jacket potatoes, pies, pasties and pastries.

A single-piece firebrick base supports crisp-base cooking across different pizza styles. The insulated, double-glazed door improves energy efficiency, while internal illumination and a toughened safety-glass window let operators monitor cooking without opening the door unnecessarily.

The oven has dual temperature controls for versatile cooking, a temperature display gauge and a 20-minute audible timer. Internal illumination and the viewing window help the operator follow progress while timed batches are cooking.

The PO69X is a 2.9kW, 230V electric oven with a 12.6A operating-current figure and a 13A plug protected by a 13A fuse. It must be earthed, and the plug must remain accessible. Its ingress-protection rating is IP21.

The oven measures 320(H) x 1010(W) x 720(D) mm externally. Its cooking area measures 130(H) x 745(W) x 532(D) mm, helping buyers assess both installation space and the usable chamber dimensions.

It is a silver stainless steel pizza oven with a stainless steel finish, 1 shelf and a firebrick cooking base. This construction combines a commercial exterior with the solid hearth surface used for crisp-base cooking.

The oven includes a 2-year parts and labour warranty, providing commercial support for the appliance.

The appliance is a Lincat pizza oven with manufacturer reference PO69X. Its Smart UK ordering code and SKU is CD569, distinguishing this exact product from other Lincat oven variants.

Site the oven in a dry, well-ventilated location with at least 50 mm between its back and sides and nearby walls or appliances. Keep a 25 mm gap beneath the hot base, and do not position it directly on wooden or Formica surfaces.

Yes. The PO69X can be stacked 2 units high, provided the siting and clearance instructions are followed. The plug for each unit must remain accessible.

Set the thermostat to the required cooking temperature and the lower-element energy regulator to maximum for preheating. Once the oven reaches temperature, reduce the regulator to 3 as an initial operating setting and adjust it for the food being cooked. Load food only after the required temperature is reached.

Disconnect the oven from electricity before cleaning and keep water away from electrical components. The firebrick base can be removed for cleaning. Use a non-abrasive cloth with warm soapy water on general surfaces, avoiding abrasive creams, scourers and water jets.