Mainca Manual Burger Press MH100
Mainca Manual Burger Press MH100 - Kitchen Utensils
Manual. Creates burgers up to 100mm. Output: up to 300 burgers/hr
Original price was: £1,859.99.£1,477.49Current price is: £1,477.49. Ex. VAT
Description
Dramatically speed up your burger production whilst keeping that desirable, hand-pressed appearance. A fantastic choice for butchers, farm shops and restaurants, this burger press is capable of producing up to 300 perfectly formed 100mm patties every hour. You get all the speed and consistency you need to meet demand, without sacrificing the premium look and bite of a handmade burger.
Designed for performance and convenience, the generous 2.1kg hopper reduces the need for constant refilling, keeping you productive during busy services. And as the Mainca MH100 burger press is operated by hand, there’s no need for a power supply – giving you the freedom to position the unit wherever it’s most needed. Its heavy-duty construction ensures it’s more than robust enough for the demands of any professional catering area.
- Presses up to one 100mm (4″) burger patty at a time
- Generous 2.1kg hopper capacity
- Heavy duty design – able to press a maximum of up to 300 burgers per hour
- Base dimensions: 320x350mm
- Manual – no power supply required
Additional information
| Material | Stainless Steel |
|---|---|
| Main Colour | Grey |
| Secondary Colour | Grey |
| Product Family | Kitchenware & Storage |
| Mobility | Feet |
| Product Weight | 17kg |
| Product Type | Hamburger Machines |
| Sub Category | Utensils |
| Section | Meat Preparation Utensils |
| Brand | Mainca |
Frequently Asked Questions
Mainca Manual Burger Press FAQs
Which food businesses benefit from the Mainca manual burger press?
It is suited to butchers, farm shops and restaurants that want faster burger preparation while retaining a hand-pressed appearance and bite. Its repeatable forming action helps businesses maintain consistency and respond to higher service or production demand.
What burger size and hourly output can the Mainca manual burger press achieve?
It forms 1 patty at a time, with each burger measuring up to 100 mm (4 inches) across. Its heavy-duty design can produce up to 300 burgers per hour, giving busy meat-preparation operations both portion consistency and useful production speed.
How much mixture does the Mainca manual burger press hopper hold?
The hopper holds 2.1kg of burger mixture. This measured load reduces the frequency of refilling during a production run, helping operators maintain a steadier workflow through busy preparation periods.
Does the Mainca manual burger press need an electrical supply?
No. The press is operated by hand and requires no power supply, giving operators more freedom to position it around the preparation area without needing access to an electrical socket.
How large and heavy is the Mainca manual burger press?
Its base measures 320 x 350 mm and the machine weighs 17kg, helping buyers plan the required worktop space.
What is the Mainca manual burger press made from?
It has heavy-duty stainless steel construction, providing the strength required for professional burger production.
What type of catering equipment is the Mainca manual burger press?
It is a grey Mainca hamburger-making machine designed for meat preparation. Its purpose-made pressing action distinguishes it from general kitchen utensils when equipping a dedicated patty-production station.
What UK warranty comes with the Mainca manual burger press?
It includes a UK warranty covering 2 years for parts and 1 year for labour, providing defined support for eligible repairs during those periods.
