Description

Dramatically speed up your burger production whilst keeping that desirable, hand-pressed appearance. A fantastic choice for butchers, farm shops and restaurants, this burger press is capable of producing up to 300 perfectly formed 100mm patties every hour. You get all the speed and consistency you need to meet demand, without sacrificing the premium look and bite of a handmade burger.

Designed for performance and convenience, the generous 2.1kg hopper reduces the need for constant refilling, keeping you productive during busy services. And as the Mainca MH100 burger press is operated by hand, there’s no need for a power supply – giving you the freedom to position the unit wherever it’s most needed. Its heavy-duty construction ensures it’s more than robust enough for the demands of any professional catering area.

• Presses up to one 100mm (4″) burger patty at a time
• Generous 2.1kg hopper capacity
• Heavy duty design – able to press a maximum of up to 300 burgers per hour
• Base dimensions: 320x350mm
• Manual – no power supply required