Meat & Seafood Preparation Machines

The Bizerba ICP base unit meat tenderiser is a high-performance solution for butchers, commercial kitchens and food-processing facilities that need reliable, continuous operation. Powered by the innovative Emotion drive, the unit runs quietly whilst delivering energy-efficient performance, helping staff maintain a smooth, fatigue-free workflow throughout the day. With its IP33 rating the equipment is protected […]

1.1kW. Maximum cutting height: 250mm

1.4kW. Maximum cutting height: 320mm

1.2kW. Suitable for lobster and crab

1.12kW. Band length: 1750mm

1.12kW. Band length: 2280mm

Built to meet the high demands of professional butchers and meat processors, the Mainca bandsaw BC2800 offers a powerful and precise cutting solution. The bandsaw effortlessly slices through both fresh, bone-in meat and frozen blocks, completely removing the need for manual chopping and the bone splinters it can create. An advanced wheel and blade scraper […]

Manual. Creates burgers up to 100mm. Output: up to 300 burgers/hr

1kW. Output 350kg/hr

1kW. Output 350kg/hr

2.24kW. Output: up to 800kg/hr

Unlock exceptional efficiency in your professional kitchen or butchery with the Mainca meat mincer PC98/32L. Engineered for maximum performance, the powerful mincer effortlessly powers through boneless meats, grinding up to an impressive 800kg per hour. This high output dramatically reduces prep times, allowing you to meet high demand with ease whilst producing a consistently even […]

1.2kW. Output 450kg/hr

920W. Capacity: approx. 10kg

1.1kW. Capacity: approx. 18kg

1.84kW. Capacity: approx. 23kg

1.84kW. Capacity: approx. 28kg

1.3kW. Usable capacity: up to approx. 55-60kg

750W. Usable capacity: up to approx. 20-25kg

240W. Capacity: approx. 28kg