Mainca Sausage Filler FC12
Mainca Sausage Filler FC12 - Meat & Seafood Preparation Machines
920W. Capacity: approx. 10kg
Original price was: £4,549.99.£3,614.94Current price is: £3,614.94. Ex. VAT
Description
Engineered for exceptional performance and reliability, the Mainca sausage filler FC12 is the perfect choice for professional butchers and the wider food industry. Its powerful hydraulic system delivers consistent results with every use, whilst the intuitive control knob allows for simple adjustment of speed and pressure. This gives you complete control over the filling process, ensuring maximum accuracy and product consistency for perfectly crafted sausages.
Designed to make your work easier, the sausage filler helps to improve efficiency and reduce waste. The piston automatically decompresses when the knee lever is released, stopping the product output instantly to prevent spillage. A smooth exit spout ensures an even flow of product, which reduces spattering and helps maintain the natural colour and quality of your meat. The Mainca FC12 also operates with a low noise level, creating a more comfortable professional kitchen environment.
When it comes to cleaning, the piston is easily removable for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort. Supplied with three nozzles for different sausage sizes, the machine offers great versatility to meet the demands of any busy commercial setup.
- Supplied with 3 nozzles: 15, 20, and 30mm
- Reduced noise level – maximum 60 dB(A) when running without food. 62dB(A) at maximum pressure (100 bar)
- Adjustable speed and pressure for precision sausage filling
- Automatic piston decompression when the knee lever is released
- Piston easily removed for cleaning
- Smooth exit design avoids clogging and discolouration
- Sealed independent oil tank pressure gauge
- Base dimensions: 410x470mm
Additional information
| Material | Stainless Steel |
|---|---|
| Is A Plug Fitted? | Yes |
| Voltage | 230V |
| Main Colour | Grey |
| Secondary Colour | Grey |
| Power | Plug |
| Manufacturers Warranty | 1 Year Parts & Labour |
| Mobility | Feet |
| Power Type | Electric |
| Product Weight | 70kg |
| Sub Category | Food Prep Machines |
| Product Family | Cleaning & Hygiene |
| Height (mm) | 1050 |
| Product Depth | 429 |
| Wattage | 920 |
| Section | Seafood Prep Machines |
| Brand | Mainca |
| Dimensions | 1050(H) x 421(W) x 429(D)mm |
| Product Type | Sausage Stuffers |
| Width (mm) | 421 |
Frequently Asked Questions
Mainca Sausage Filler FC12 FAQs
Which commercial operations is the Mainca FC12 sausage filler designed for?
The Mainca FC12 is a hydraulic sausage stuffer for professional butchers and other food-production businesses. It belongs to the meat and seafood preparation equipment range, with controls focused on consistent sausage filling.
What capacity and electrical specification does the Mainca FC12 sausage filler have?
The FC12 has an approximate 10kg cylinder capacity and a 920 W electric power rating. It operates at 230V and is supplied with a plug fitted, giving buyers clear capacity and electrical information when planning its commercial workspace and connection.
How much control does the Mainca FC12 provide over sausage filling?
Its hydraulic system has an intuitive control knob for adjusting filling speed and pressure. This lets the operator match the flow more closely to the product and casing, supporting accurate, consistent filling while helping to reduce avoidable waste during production.
What happens when the Mainca FC12 sausage filler knee lever is released?
Releasing the knee lever automatically decompresses the piston and stops product output immediately. This responsive control helps the operator pause filling cleanly between sausages and limit drips or spillage without having to make a separate pressure adjustment.
How does the Mainca FC12 sausage filler promote a smooth product flow?
The filler has a smooth exit design intended to maintain an even flow while reducing clogging and spattering. Gentler, more controlled discharge also helps limit unnecessary discolouration of the meat mixture as it passes into the casing.
How noisy is the Mainca FC12 sausage filler?
The test figures are a maximum of 60dB(A) when running without food and 62dB(A) at the maximum pressure of 100 bar. These are defined operating-test conditions rather than a promise of the noise level with every product or load.
What is the Mainca FC12 sausage filler made from, and how is its piston cleaned?
The FC12 is made from stainless steel and has an easily removable piston to simplify access during wash-down. The removable component supports a thorough clean.
Which filling nozzles are supplied with the Mainca FC12 sausage filler?
Three nozzles are supplied: 15 mm, 20 mm and 30 mm. The choice of outlet diameters makes the filler adaptable to different sausage sizes.
How can pressure be monitored on the Mainca FC12 sausage filler?
The machine has a pressure gauge linked to a sealed, independent oil tank. This gives the operator a visible reference for the hydraulic system while keeping the oil reservoir self-contained within the filler.
How much space does the Mainca FC12 sausage filler require, and what does it weigh?
The FC12 measures 1050 mm high by 421 mm wide by 429 mm deep, with a 410 mm by 470 mm base. Its net product weight is 70kg, and it stands on feet. The stainless-steel machine has a grey finish, so both its operating envelope and appearance can be considered when positioning it.
What warranty is included with the Mainca FC12 sausage filler?
The Mainca FC12 includes a one-year parts and labour warranty, providing defined cover for both replacement parts and labour during the warranty period, subject to the applicable warranty terms.
