Description

Engineered for exceptional performance and reliability, the Mainca sausage filler FC12 is the perfect choice for professional butchers and the wider food industry. Its powerful hydraulic system delivers consistent results with every use, whilst the intuitive control knob allows for simple adjustment of speed and pressure. This gives you complete control over the filling process, ensuring maximum accuracy and product consistency for perfectly crafted sausages.

Designed to make your work easier, the sausage filler helps to improve efficiency and reduce waste. The piston automatically decompresses when the knee lever is released, stopping the product output instantly to prevent spillage. A smooth exit spout ensures an even flow of product, which reduces spattering and helps maintain the natural colour and quality of your meat. The Mainca FC12 also operates with a low noise level, creating a more comfortable professional kitchen environment.

When it comes to cleaning, the piston is easily removable for a quick and thorough wash-down, helping you maintain the highest hygiene standards with less effort. Supplied with three nozzles for different sausage sizes, the machine offers great versatility to meet the demands of any busy commercial setup.

• Supplied with 3 nozzles: 15, 20, and 30mm
• Reduced noise level – maximum 60 dB(A) when running without food. 62dB(A) at maximum pressure (100 bar)
• Adjustable speed and pressure for precision sausage filling
• Automatic piston decompression when the knee lever is released
• Piston easily removed for cleaning
• Smooth exit design avoids clogging and discolouration
• Sealed independent oil tank pressure gauge
• Base dimensions: 410x470mm