Mainca Sausage Filler FC20
Mainca Sausage Filler FC20 - Meat & Seafood Preparation Machines
1.1kW. Capacity: approx. 18kg
Original price was: £5,319.99.£4,225.64Current price is: £4,225.64. Ex. VAT
Description
Unlock exceptional efficiency in your meat preparation with the Mainca sausage filler FC20. Designed for performance and reliability, its robust hydraulic system delivers powerful and dependable operation, ensuring you get consistent, high-quality results with every use. A fixed cylinder and adjustable meat pistons guarantee maximum sealing and accuracy, whilst the smooth exit design helps maintain the natural colour and quality of your product by preventing spattering and blockages.
Take full control of your sausage production. An intuitive control knob allows for simple, on-the-fly adjustment of speed and working pressure, giving you the precision needed for a perfect fill. To improve efficiency and reduce waste, the piston decompresses automatically the moment you release the knee lever, stopping the product flow instantly.
Maintaining the highest hygiene standards is effortless thanks to the easily removable piston, which allows for quick and thorough cleaning after a busy service. The FC20 sausage filler also operates with a reduced noise level for a more comfortable professional area. Supplied with 15mm and 20mm nozzles, the machine provides the versatility you need to create a wide variety of sausages with professional-grade consistency.
- Supplied with two nozzles: 15 and 20mm
- Reduced noise level – maximum 60 dB(A) when running without food. 62dB(A) at maximum pressure (100 bar)
- Adjustable speed and pressure for precision sausage filling
- Automatic piston decompression when the knee lever is released.
- Piston easily removed for cleaning
- Smooth exit design avoids clogging and discolouration
- Sealed independent oil tank pressure gauge
Additional information
| Material | Stainless Steel |
|---|---|
| Is A Plug Fitted? | Yes |
| Voltage | 230V |
| Main Colour | Grey |
| Secondary Colour | Grey |
| Power | Plug |
| Manufacturers Warranty | 1 Year Parts & Labour |
| Mobility | Feet |
| Product Weight | 90kg |
| Power Type | Electric |
| Sub Category | Food Prep Machines |
| Product Family | Cleaning & Hygiene |
| Width (mm) | 435 |
| Wattage | 1100 |
| Section | Seafood Prep Machines |
| Product Depth | 537 |
| Brand | Mainca |
| Product Type | Sausage Stuffers |
| Dimensions | 1107(H) x 435(W) x 537(D)mm |
| Height (mm) | 1107 |
Frequently Asked Questions
Mainca Sausage Filler FC20 FAQs
What size operation is the Mainca FC20 sausage filler suitable for?
The Mainca FC20 is a professional hydraulic sausage stuffer with an approximate 18kg cylinder capacity. It suits butchery and food-production businesses that need controlled, repeatable filling but prefer a smaller usable load and exterior footprint than the FC25 or FC30 models. It is part of the meat and seafood preparation equipment range.
How do the Mainca FC20 sausage filler's cylinder, pistons and outlet support consistent filling?
The FC20 combines a fixed cylinder with adjustable meat pistons to support sealing and filling accuracy. Its smooth-exit design promotes even product flow while helping to prevent blockages, spattering and avoidable changes to the meat's natural colour.
How does the operator control the filling process on the Mainca FC20 sausage filler?
An intuitive knob permits on-the-fly adjustment of filling speed and working pressure. This lets the operator refine flow for the mixture and sausage format being produced, providing manual process control.
Does the Mainca FC20 sausage filler stop product flow when the knee lever is released?
Yes. Releasing the knee lever triggers automatic piston decompression and stops the product flow immediately. This helps the operator make clean transitions between fills and reduces unnecessary product discharge, mess and waste.
Which part of the Mainca FC20 sausage filler can be removed for cleaning?
The piston is removable, making it easier to access and clean after a busy production period. Operators should use this feature alongside the manufacturer's complete cleaning and isolation guidance rather than treating piston removal as the whole maintenance procedure.
What are the published noise figures for the Mainca FC20 sausage filler?
The maximum is 60 dB(A) when running without food and 62 dB(A) at the maximum pressure test condition of 100 bar. These figures describe defined test conditions and should not be interpreted as the sound level of every loaded production run.
Which sausage-filling nozzles are included with the Mainca FC20 sausage filler?
The Mainca FC20 is supplied with two nozzles, sized 15 mm and 20 mm. This gives the operator two outlet diameters for different sausage formats.
Does the Mainca FC20 sausage filler have a hydraulic pressure gauge?
Yes. It includes a pressure gauge associated with a sealed, independent oil tank. This arrangement provides a visible pressure reference for the hydraulic system with a separate sealed oil reservoir.
How much space does the Mainca FC20 sausage filler require and what does it weigh?
The machine measures 1107 mm high, 435 mm wide and 537 mm deep, with a product weight of 90kg. It stands on feet and is the narrowest, shallowest and lightest of the FC20, FC25 and FC30 models, which may help where floor space or access is tighter.
What material and colour is the Mainca FC20 sausage filler?
The FC20 is constructed from stainless steel and has a grey finish. This gives it a practical commercial appearance for professional butchery and food-preparation surroundings.
What are the Mainca FC20 sausage filler's electrical requirements?
The FC20 is a 230V electric sausage filler rated at 1.1kW, or 1100 W. It is plug-powered and supplied with a plug fitted, and compatibility with the intended socket should be checked before installation.
What warranty is supplied with the Mainca FC20 sausage filler?
The FC20 includes a one-year parts and labour warranty, providing cover for both components and labour during the warranty period, subject to the applicable conditions.
