The Parry Hot Cupboard HOT18 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.

The Parry Hot Cupboard HOT18 has capacity 540 plates/108 covers. Overhead gantries and tray slides not included as standard. If required, please call. This helps buyers compare the appliance with expected peak demand rather than relying on its external size alone.

The temperature range is 30°C to 80°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.

Double skinned doors and walls for improved energy efficiency. GN pans may be sold separately, so check the product configuration before ordering containers.

The Parry Hot Cupboard HOT18 measures 900(H) x 1800(W) x 650(D)mm and has a net product weight of 102kg. Check the full delivery route, final operating position and required working clearances before ordering.

The Parry Hot Cupboard HOT18 uses Stainless Steel construction, has a Silver finish, is mounted on Castors. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.

Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service. Helpful care features include Removable sliding doors for easy cleaning.

Use Smart Hospitality Supplies product code GM729 when identifying this appliance. The model reference is HOT18. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.