Preparing food for such a busy period is a daunting task made only more daunting without the correct equipment for the job. Our professional standard chef knives and utensils are designed to save you time and improve portion control. These will be your best friends throughout the whole festive period.
Range: -40 to +34°C.
Blade length: 6". Blue handle.
6x boards (W356), 6x knives (S088), 1x board rack, 1x chart, 1x knife roll
Prong Length: 6". Weight: 130g
Full set of Food Rotation Labels Monday-Sunday, 500x stickers per box, Easy to use and remove
Range: +60 to +87°C.
Dimensions: 123 x 52mm
Blade Length: 8". Weight: 190g
Prong Length: 6.5". Weight: 60g
Prong Length: 7". Weight: 150g
Blade length: 10". Weight: 250g
Exoglass. Length: 305mm.
Material: Glass Reinforced Nylon. Length: 240mm
Stainless steel. Length: 290mm. Black handle for general use.
Blade Length: 10". Weight: 140g
Length: 355mm. Heat and stain resistant and dishwasher safe.
Stainless steel. Length: 280mm.
Stainless steel. Length: 310mm. Polished.
Stainless steel straight edged speed peeler.
Polycarbonate. Length: 305mm.
7 Piece plating Set
Straight edged speed peeler. Features a pressure relieving, anti-slip handle
Pack Quantity 10 tongs. 10(L)".
1000x labels for each day, Dispensing holder included, Colour coded labels, Label size: 25 x 25cm, No residue left behind
Stainless steel. Length: 310mm. Slotted. Polished.
Blade Length: 7". Weight: 100g
Blade Length: 6". Weight: 70g
Stainless steel. Capacity: 17oz.
Zinc alloy with chrome plating.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited