Hygiplas

Prong Length: 6". Weight: 130g

Blade Length: 6.25". Weight: 130g

Blade length: 10". Weight: 190g. Blue for raw fish

Blade length: 8.5". Weight: 150g. Brown for vegetables

Blade length: 8.5". Weight: 150g. Red for raw meats

Blade length: 10". Weight: 200g. Red for raw meats

Range -50°C to +200°C

Range: -50 to +300°C. Suitable for use with raw meat.

Range: -50°C to +300°C. Suitable for use with bakery and dairy products.

Range: -50 to +300°C. Suitable for use with cooked meat.

25(H) x 600(W) x 450(L)mm. HDPE. For chopping raw fish

25(H) x 600(W) x 450(L)mm. HDPE. For cutting cooked meat

25(H) x 450(W) x 300(L)mm. HDPE. For cooked meat

Range: -25°C to +50°C. Features useful hooks.

Range: -58 to +158°C. LCD display.

Length: 203mm. For salad and fruit.

Range: -30 to +20°C.

12(H) x 450(W) x 300(L)mm. HDPE. For chopping vegetables

24(H) x 600(W) x 450(L)mm. HDPE. Six boards, wall chart and rack

12(H) x 600(W) x 450(L)mm. HDPE. For chopping raw meat

12(H) x 600(W) x 450(L)mm. HDPE. For chopping bakery and dairy goods

12(H) x 450(W) x 300(L)mm. HDPE. For chopping bakery and dairy goods

Range: -50 to +200°C.

Blade length: 3". Weight: 20g. Blue for raw fish

Blade length: 3". Weight: 20g. Green for salads and fruits

Range: -10 to +110°C.

Range: +60 to +87°C.
Dimensions: 123 x 52mm

Blade length: 10". Weight: 110g. White for dairy and bakery

Blade length: 10". Weight: 110g. Yellow for cooked meats

Blade length: 12". Serrated. Yellow handle.