CUT How to Cut Properly by Dick
CUT How to Cut Properly by Dick - Spares & Accessories
By Friedr. Dick. Hardback. ISBN:9783000498817
£26.99 ex VAT
Availability: 4-5 weeks
Description
Perfect for professionals and ambitious amateur chefs.
- Over 90 different cutting techniques explained
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world’s leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
- Hardback book – 219 pages
- Also available as a paid for and free app for mobile devices
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
Additional information
| Pack Size | 1 |
|---|---|
| Brand | Dick |
| Weight | 0.98 kg |
About Dick
The company we now know as Dick began life in 1778 and is known the world over as a manufacturer of premium quality products that include chef's knives, kitchen accessories and sharpening steels. Winners of countless awards for their products and services, their reputation for quality is matched only by their commitment to the customer. Consistent research and design innovations allow them to maintain a global presence in the food service industry, providing invaluable tools for exceptionally skilled people. Our coveted selection spans chefs knives, seafood utensils, knife sharpeners, knife sets and wallets, as well as some general kitchen essentials such as scissors and spatulas. The result is a range worthy of any kitchen and culinary ambition.
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