The Buffalo 600 Series induction range cooker is a heavy-duty cooking station for busy restaurants, canteens and other catering operations that need induction cooking and fan-assisted oven functions in one footprint. It supports varied cooking tasks without requiring separate countertop and oven stations.

HZ269 identifies this Buffalo cooking equipment product as a 600 Series induction range. It combines a 4-zone induction hob with an under-counter convection oven, helping buyers distinguish the complete cooking station from the separate countertop hobs and oven used to form it.

The 4-zone induction hob can boil, fry and simmer, allowing several pans and cooking methods to be managed from one station. Its 4 induction hobs and 4 cooking plates make it suitable for kitchens preparing varied dishes simultaneously.

Induction transfers heat directly into suitable cookware, reducing heat loss compared with traditional gas and electric hobs and providing rapid heat-up. With no naked flames or exposed heating elements, it also reduces burn risks and releases less unwanted heat into a busy kitchen.

Simple dial controls let the operator select the required power level for each induction zone. When particularly fast heat-up is needed, the rear-zone boost setting raises output to 3kW; the front zone paired with it stops automatically while boost is active.

The fan-assisted convection oven supports fast, consistent cooking throughout the chamber, while its grill function can cook, brown and finish dishes. Together with the induction hob, these functions give chefs flexibility for pan cooking, baking, roasting and finishing from one station.

Use flat-bottomed magnetic cookware such as suitable stainless steel, mild steel, black iron, enamelled iron or cast iron pans. Rear zones accept cookware from 14 cm to 23.5 cm in diameter, while the front zones are intended for 21 cm cookware. Glass, ceramic and weakly magnetic pans are unsuitable.

Pan detection monitors each active zone. With a suitable pan present, the operating light is green. If the pan is removed, the light flashes red for up to 60 seconds; replacing the pan resumes operation, otherwise the zone switches off and must be restarted from the 0 position.

The induction hob uses two 13A plugs, with two 3kW supplies serving its 4 zones. The 3kW oven base is a separate appliance and requires hardwiring into the mains supply. Both hob supply isolation points must remain readily accessible.

Designed for reliable commercial operation, this heavy-duty range has strong stainless steel construction suited to frequent use. Its silver finish is easy to wipe down, while the substantial 40 mm oven door and ergonomic strong handle support repeated opening and closing during a busy service.

The oven door is positioned at the front, giving the operator direct access beneath the induction hob. Its ergonomic strong handle and 40 mm construction are designed for practical use during frequent loading and unloading.

Disconnect the power, empty the chamber and allow the oven to cool. Clean the chamber with suitable detergent, wipe the control panel with a damp cloth without immersing it, and wash the stainless steel body with warm soapy water. Avoid abrasives and dry all cleaned areas thoroughly.

The assembled range is 850 mm high, 600 mm wide and 600 mm deep. Its compact 600 mm-wide format combines the induction hob and oven functions vertically, helping commercial kitchens create a capable cooking station without occupying a wider section of the cookline.

The complete Buffalo 600 Series induction range cooker has a product weight of 57kg. Buyers should take this into account when planning delivery, positioning and a suitable route into the kitchen.

The Buffalo 600 Series induction range cooker includes a 2-year parts and labour warranty.

Yes. The Buffalo 600 Series induction range cooker stands on feet, allowing it to form a freestanding commercial cooking station with the hob mounted above the oven base.

The oven is designed around full-size 1/1 GN pans. This common commercial gastronorm format helps kitchens use compatible pans across preparation, cooking and service workflows without changing container size.