The Roller Grill PZ430 D suits pizzerias, cafés and busy catering operations that need 2 independently controlled decks. It handles thin, medium and deep-pan pizza bases, while low base heat also allows the chambers to serve as deck ovens, grills or warming ovens for suitable savoury dishes.

The PZ430 D has 2 cooking decks, each measuring 430 x 430 mm. It can accommodate up to 2 pizzas measuring 16 inches in diameter, one in each chamber; 2 pizzas of 32 cm diameter also fit comfortably within the available cooking surfaces.

Powerful quartz and infrared heating elements are designed to reduce cooking times, while a fire-stone base in each chamber spreads heat beneath the pizza. Separately regulated upper and lower heat lets an operator adapt the bake to different base thicknesses and topping loads.

Each deck provides independent element control, user-friendly dial controls and a 15-minute timer with a continuous operating position. The thermostat reaches a maximum of 350°C, while the lower heat regulator helps balance base cooking against the heat required around the toppings.

Yes. The PZ430 D can be stacked up to 2 ovens high using the appropriate PZ stacking bracket. This allows a catering operation to increase its available deck capacity while making efficient use of vertical space.

The PZ430 D measures 500 mm high, 670 mm wide and 580 mm deep. It has a silver stainless-steel and glass construction with 2 front-opening deck doors, giving operators direct access to both 430 x 430 mm cooking surfaces.

The electric PZ430 D has a total output of 6kW, arranged as 2 x 3kW decks. This UK configuration uses 2 x 13A plug connections at 230V, with a plug fitted to each power lead, so both available circuits must be considered when planning its position.

Place the oven on a level, heat-resistant surface with at least 10 cm between it and a wall or partition. Keep its ventilation openings clear and connect each power lead to an appropriately earthed supply. A competent person should confirm that the available circuits suit the oven before use.

Disconnect the oven and let it cool before cleaning. Remove residue from a warm fire stone with light use of a wire brush or fine emery cloth, and never wash the stone under water. Clean the exterior with warm water and detergent, avoiding abrasives, immersion and water jets.

The PZ430 D includes a 2-year parts and labour warranty for the main market. The EIRE warranty is 1 year parts only. Correct installation, operation and maintenance remain important because damage associated with misuse, unsuitable installation or unauthorised repair may fall outside warranty cover.