Table Numbers for Restaurants
No matter how great your food and service are, if your restaurant is not properly laid out, you will struggle to keep up with customer demand. To ensure maximum efficiency in ...
Day of Order | Order before 4:30pm | Order after 4:30pm |
Monday | Tuesday | Wednesday |
Tuesday | Wednesday | Thursday |
Wednesday | Thursday | Friday |
Thursday | Friday | Monday |
Friday | Monday | Tuesday |
Saturday | Tuesday | Tuesday |
Sunday | Tuesday | Tuesday |