


For more than 70 years, Alto-Shaam has been at the forefront of commercial kitchen innovation, helping restaurants, hotels, catering operations, healthcare facilities, educational establishments and foodservice businesses improve food quality, efficiency and profitability.
Founded in Wisconsin, USA, by pioneering entrepreneur Jerry Maahs, Alto-Shaam revolutionised the industry with the invention of its exclusive Halo Heat® technology, creating entirely new categories of cooking and hot-holding equipment that are now used in professional kitchens worldwide.
16kg. Capacity: 3x 1/1GN (65mm deep)
18kg. Capacity: 6x 1/1GN (65mm deep)
45kg. Capacity: 10x 1/1GN (65mm deep)
54kg. Capacity: 8x 450x650mm sheet pans
87kg. Capacity: 16x 1/1GN (65mm deep)
700W. Capacity: 16kg - 3x 1/1 GN (100mm deep)
2.8kW. Capacity: 18kg - 5x 1/1 GN (65mm deep)
3.8kW. Capacity: 45kg - 10x 1/1 GN (65mm deep)
3.8kW. Capacity: 54kg - 8x 1/1GN (65mm deep)
5.1kW. Capacity: 90kg- 20x 1/1GN (65mm deep, 7 per compartment)
8.9kW (3PH). Capacity: 2x GN 1/1 or 2x GN 2/3 trays
13.4kW (3PH). Capacity: 3x GN 1/1 or 3x GN 2/3 pans
6.5kW. Three Phase. Capacity: 4x GN 1/1 or 4 half size sheet pans
9.6kW. Three Phase. Capacity: 3x GN 1/1 or 3 half size sheet pans
12.7kW. Three Phase. Capacity: 4x GN 1/1 or 4 half size sheet pans
108kg. Capacity: 16x 650x450mm sheet pans
800W. Capacity: 32kg
2.1kW. Single Phase
1kW. Capacity: 2x 1/1GN (150mm deep)
Capacity: 5x 1/1GN (150mm deep)
Capacity: 4x 1/1GN (150mm deep)
8.9kW. Three Phase. Capacity: up to 28 chickens
8.8kW. Three Phase. Capacity: up to 28 chickens
8.9kW. Three Phase. Capacity: up to 28 chickens
8.8kW. Three Phase. Capacity: up to 28 chickens
1.4kW. Single Phase. Capacity: up to 24 chickens
9.4kW. Three Phase. Capacity: up to 28 chickens
108kg. Capacity: 16x 1/1GN (65mm deep, 8 per cavity)
5.7kW. Capacity: 108kg - 14x 1/1GN (65mm deep, 7 per compartment)
16kg. Capacity: 3x 1/1GN (100mm deep)
What Makes Alto-Shaam Different?
Alto-Shaam is recognised globally as a leading manufacturer of premium commercial cooking equipment, renowned for delivering exceptional food quality, reduced food waste, improved yields and greater operational flexibility. From Cook & Hold ovens and heated holding cabinets to multi-cook ovens, rotisseries, food wells and display solutions, Alto-Shaam equipment is designed to help operators serve consistently outstanding food while optimising labour and energy efficiency.
At the heart of many Alto-Shaam products is the company’s patented Halo Heat® technology. Unlike traditional cooking and holding systems that rely on harsh heating elements, fans or added humidity, Halo Heat uses gentle, controlled radiant heat that surrounds food evenly. This helps preserve moisture, flavour and texture while reducing shrinkage and overcooking. The result is higher-quality food, improved consistency and greater yield from valuable ingredients.
For busy commercial kitchens, this means:
Improved food quality and presentation
Enhanced product consistency across service periods
Reduced food waste and shrinkage
Increased holding times without compromising quality
Better labour utilisation and production planning
Greater operational flexibility during peak service periods
Alto-Shaam Equipment Range
Smart Hospitality Supplies supplies a comprehensive range of Alto-Shaam commercial catering equipment, including:
Whether you’re operating a fine dining restaurant, hotel kitchen, pub, café, contract catering facility or large-scale food production environment, Alto-Shaam equipment can help streamline workflows while maintaining exceptional food standards.
What is Alto-Shaam best known for?
Alto-Shaam is best known for inventing Halo Heat® technology and pioneering Cook & Hold ovens, which transformed commercial food production by allowing food to be cooked and held at precise temperatures while maintaining quality and moisture.
What is Halo Heat technology?
Halo Heat is Alto-Shaam’s patented low-intensity radiant heat system that gently surrounds food with consistent heat. This method helps retain moisture, improve yields and reduce overcooking compared with traditional heating systems.
Who uses Alto-Shaam equipment?
Alto-Shaam equipment is used by restaurants, hotels, pubs, healthcare facilities, educational institutions, contract caterers, supermarkets, convenience retailers and foodservice operators around the world.
Why choose Alto-Shaam commercial cooking equipment?
Alto-Shaam products are chosen for their innovation, reliability, food quality benefits and operational efficiencies. Their equipment helps businesses improve consistency, maximise food yields, reduce waste and optimise kitchen productivity.
Buy Alto-Shaam Equipment from Smart Hospitality Supplies
At Smart Hospitality Supplies, we supply a carefully selected range of genuine Alto-Shaam commercial kitchen equipment and accessories. Whether you are upgrading an existing kitchen, specifying a new foodservice operation or looking to improve production efficiency, our team can help you identify the right Alto-Shaam solution for your business.
Browse our range of Alto-Shaam equipment today and discover why leading chefs and foodservice operators worldwide continue to trust Alto-Shaam technology to deliver exceptional results every day.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited


