
Blast chillers rapidly cool hot or cooked food to a safe holding range of 0°C to 4.4°C, which prevents bacterial growth and preserves food quality. A blast freezer similarly freezes food rapidly, often to temperatures from -23.3°C to -40°C or lower. Read more about the importance of proper food preparation on kitchen efficiency.
When using blast chillers in a kitchen, it’s essential to ensure that your chefs and kitchen staff wear appropriate chef’s clothing. coats & jackets, trousers, shoes and aprons made from durable and heat-resistant materials. These will can help protect them from the extreme temperatures and potential splatters associated with blast chilling.
3175W. Width: 790mm. Temperature range: -40 °C to + 90°C
1559W. Width: 790mm. Temperature range: -40 °C to + 90°C
St/St ext/int. Capacity: 10x 1/1 GN
St/St ext/int. Capacity: 10x 1/1 GN
2.505 kW. Capacity: 12x 1/1GN
3.196 kW. Capacity: 16x 1/1GN
3.2kW. Capacity: 24x 1/1GN
1.405 kW. Capacity: 5x 1/1GN
1.606 kW. Capacity: 8x 1/1GN
Installation, commissioning and testing of a hardwired
770W. Capacity: 5x 1/1GN
820W. Capacity: 5x 1/1GN. Built-in model
820W. Capacity: 5x 1/1GN
The Hoshizaki Advance SBU-40-GT blast chiller brings rapid, reliable temperature control to demanding professional kitchens. Capable of chilling 45kg or freezing 28kg at a time, the unit accommodates ten 1/1GN or 600x400mm trays at a time – perfect for batch cooking and bakery work. A robust stainless steel cabinet, Climate Class 5 rating for up […]
2.5kW. Capacity 14x 1/1GN
2.5kW. Capacity 10x 2/1GN
900W. Capacity: 5x 1/1 GN
The Hoshizaki Premier KPS-42-SG blast chiller delivers rapid, HACCP-compliant chilling and freezing for up to 50kg/25kg of food, protecting texture, taste and shelf life during even the busiest service. A spacious interior accepts 10 full-size 1/1 GN or 600×400 mm bakery trays, whilst the robust stainless steel build stands up to daily commercial use and […]
2.05kW. Capacity: 10x 2/1GN
Effectively store and freeze produce, with the Polar U-Series blast chiller/shock freezer. This chiller makes for an excellent, space-saving solution for any commercial kitchen, due to the powerful cooling system which helps you to adhere to food hygiene requirements without taking-up too much of your kitchen space. Blast chilling helps to retain the taste, texture […]
700W. Holds 3 x 1/1 GN pans. R290.
900W. Holds 10 x 1/1 GN pans. R290.
1.49kW. Capacity: 7 x 1/1GN
1.77kW. Capacity: 10 x 1/1GN
3.4kW. Capacity: 14 x 1/1GN
650W. Capacity: 3 x 2/3 GN
760W. Capacity: 3 x 1/1GN
1.02kW. Capacity: 5 x 1/1GN
856W. Capacity: 10kg
1.1kW. Capacity: 20kg
A blast chiller rapidly cools cooked food—typically from around 70–90 °C down to approximately 3 °C within 90 minutes—safeguarding quality and food safety by minimizing time spent in bacterial-risk temperatures.
Yes, combined blast chiller/freezer units offer both fast chilling and freezing cycles, usually reaching 3 °C for chilling in ~90 minutes and —18 °C for freezing in ~240 minutes, with robust build and hygiene performance.
Some units offer multi-mode cold management tailored to ingredient sensitivity—with delicate vs. strong chilling or freezing cycles and flexible tray systems to maximize capacity and airflow.
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