Explore our range of high-quality sous vide & boiling pans, including pasta boilers, fish kettles, and bain marie pots. Designed for precision cooking, these durable, reliable pots are perfect for achieving perfectly cooked dishes every time. Whether you’re preparing delicate fish, pasta, or sous vide meals, these versatile pans ensure optimal heat distribution and consistent results, making them an essential tool for professional kitchens.
Natural gas.16Ltr tank
Electric.Capacity:90Ltr
Size: 122(H) x 620(W) x 190(D)mm. Material: Stainless Steel
LPG.Power:18.2kW,68,000Btu/hr.16Ltr tank
16kW. Capacity 100Ltr. With Castors
Propane Gas. 100Ltr. btu/hr 78,820. On Castors
Propane Gas. 100Ltr. btu/hr 78,820. On Legs
Electric. Power: 13.9kW, 1 or 3 phase. Capacity: 45Ltr
Natural Gas. 100Ltr. btu/hr 78,820. On Castors
Natural Gas. 100Ltr. btu/hr 78,820. On Legs
Capacity: 25Ltr. Power: 3kW
Size: 100(H) x 500(W) x 155(D)mm. Material: Stainless Steel
Capacity: 38Ltr. Power: 3kW
Capacity: 4Ltr. Material: Aluminium
Size: 285(Ø)mm. Material: Aluminium. Lid: S358
Size: 330(Ø)mm. Material: Aluminium. Lid: S360
Size: 235(Ø)mm. Material: Aluminium. Compatible with: S348
Size: 300(H) x 146(W) x 150(D)mm. Material: Stainless Steel
Size: 150(Ø)mm. Material: Stainless Steel. Compatible with: K762
Size: 400(Ø)mm. Material: Aluminium. Lid: S362
Size: 400(Ø)mm. Material: Aluminium. Compatible with: S354
Capacity: 3.2Ltr. Material: Stainless Steel. Basket Not Included
Size: 320(Ø)mm. Material: Stainless Steel. Induction Compatible. Lid: K836
Size: 360(Ø)mm. Material: Stainless Steel. Induction Compatible. Lid: K837
1.6kW. Red.
However, sous vide didn’t gain widespread popularity until the 2000s, when chefs like Thomas Keller and others in the culinary world began using it in fine dining restaurants. The rise of affordable home sous vide equipment in the 2010s further expanded its use, making it accessible to home cooks. Today, sous vide is widely recognised as a precise and effective cooking method used in both professional and home kitchens.
How to Clean:
Turn off and unplug the boiler.
Empty the water and remove the basket for cleaning.
Wipe the interior with warm soapy water.
Descale with vinegar if there’s mineral buildup.
Clean the exterior with a damp cloth.
Dry thoroughly before use or storage.
Tip: Check the heating element for buildup and follow the manufacturer’s instructions.
Size:
Shape:
Intended Use:
Material:
In summary, stockpots are larger, taller, and designed for cooking large volumes of liquid, while traditional pots are smaller, more versatile, and used for a range of general cooking tasks.
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