Easy laundering with no buttons to break.

• Polycotton material makes the trousers durable and simple to care for
• Black colourway also gives the trousers a simple yet smart look
• Extra-wide 2″ elasticated drawstring waistband ensures all-day comfort
• Back pocket and 2 side seam pockets allow staff to keep kitchen essentials close
• Classic fit ensures comfortable yet stylish wear for long shifts
• Unisex cut with 33″ inside leg – uniform look for all staff
• Polycotton also offers good breathability for improved comfort in hot kitchens
• Suitable for commercial laundering – so cleaning is always easy
• Black colourway helps to hide stains and marks

Pack Size

• 1

Brand

• Whites Chefs Clothing

Clothing Size

• XS
• S
• M
• L
• XL
• 2XL
• 3XL
• 4XL
• 5XL

Material

• 65% Polyester 35% Cotton

Colour

• Black

Pack Size

• 1

Brand

• Whites Chefs Clothing

Clothing Size

• XS
• S
• M
• L
• XL
• 2XL
• 3XL
• 4XL
• 5XL

Material

• 65% Polyester 35% Cotton

Colour

• Black

Category: Chefs Trousers

Simple, stylish and durable – these unisex chef trousers by Whites are ideal for use in any commercial kitchens. With a black colourway, these trousers are perfect for reducing the visibility of stains and spills whilst adding a minimalistic and bold style to any kitchen – ensuring that your staff maintain a clean and professional look during service.

Crafted from polycotton, these trousers are able to withstand most rips, tears or stains that occur within commercial kitchens – keeping your staff uniforms in excellent condition, whilst providing long-lasting use.

What is polycotton?

Polycotton is a blend of polyester and cotton, bringing the best features of both to provide the ideal fabric for professional catering outfits. Featuring the comfort of cotton alongside the durability of polyester, polycotton is perfect for use in professional kitchens.

Is industrial laundering possible?

Thanks to the durability of polycotton as a material, these Chef Trousers can be easily washed commercially. This saves time and effort in professional catering environments.