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Sieves, Strainers, and Colanders – Fundamental Kitchen Tools
Sieves, strainers and colanders are fundamental kitchen tools that can make cooking more manageable and more accurate in restaurant and cafe kitchens.
Whether draining pasta, separating liquids from solids, or sifting flour, these tools are designed to help you achieve the perfect texture and consistency.
Vogue Lifter 5″
SKU:
C834
Nickel steel. Diameter: 130mm
Nickel steel. Diameter: 130mm
Vogue Lifter 6″
SKU:
C835
Nickel steel. Diameter: 150mm.
Nickel steel. Diameter: 150mm.
Vogue Lifter 8″
SKU:
C836
Nickel steel. Diameter: 200mm.
Nickel steel. Diameter: 200mm.
Vogue Lifter 9″
SKU:
C837
Nickel steel. Diameter: 230mm.
Nickel steel. Diameter: 230mm.
Vogue Round Colander White 380mm
SKU:
CW352
Size: 380(Ø)mm. Material: Polyethylene
Size: 380(Ø)mm. Material: Polyethylene
Vogue Coarse Conical Strainer 10″
SKU:
DM059
250(Ø)mm. 2mm holes.
250(Ø)mm. 2mm holes.
Vogue Potato Chip Drainer
SKU:
E712
Stainless steel. Size: 176(H)x 413(Ø)mm.
Stainless steel. Size: 176(H)x 413(Ø)mm.
Vogue Chinois 8″
SKU:
E818
203(Ø)mm.
203(Ø)mm.
Vogue Chinois 10″
SKU:
E819
240(Ø)mm.
240(Ø)mm.
Vogue Conical Strainer 7″
SKU:
J593
180(Ø)mm.
180(Ø)mm.
Vogue Stainless Steel Skimmer 4″
SKU:
J668
Stainless steel. Length: 100mm.
Stainless steel. Length: 100mm.
Vogue Fat Skimmer 8″
SKU:
J670
Stainless steel. Length: 200mm.
Stainless steel. Length: 200mm.
Vogue Skimmer 8″
SKU:
J674
Stainless steel and tinned fine mesh. Length: 675mm
Stainless steel and tinned fine mesh. Length: 675mm
Vogue Conical Strainer 9″
SKU:
J701
230(Ø)mm.
230(Ø)mm.
Vogue Vegetable Ladle
SKU:
J708
Stainless steel. Large scoop.
Stainless steel. Large scoop.
Vogue Conical Strainer 10″
SKU:
J716
250(Ø)mm.
250(Ø)mm.
Vogue Stainless Steel Colander 9″
SKU:
K331
Size: 9″ / 23cm diameter
Size: 9" / 23cm diameter
Vogue Aluminium Colander 12″
SKU:
K336
Size: 12″ / 30cm diameter
Size: 12" / 30cm diameter
Vogue Aluminium Colander 14″
SKU:
K337
Size: 14″ / 35cm diameter
Size: 14" / 35cm diameter
Vogue Aluminium Colander 16″
SKU:
K338
Size: 16″ / 40cm diameter
Size: 16" / 40cm diameter
Vogue Stainless Steel Colander 10″
SKU:
K347
Size: 10″ / 25cm diameter
Size: 10" / 25cm diameter
Vogue Stainless Steel Colander 12″
SKU:
K348
Size: 12″ / 30cm diameter
Size: 12" / 30cm diameter
Vogue Stainless Steel Colander 14″
SKU:
K349
Size: 14″ / 35cm diameter
Size: 14" / 35cm diameter
What are Sieves, Strainers and Colanders?
They come in various shapes and sizes and can be made from multiple materials, such as stainless steel, mesh, plastic, or silicone.
Sieves
These are used to sift dry ingredients such as flour or sugar to remove lumps and create a fine texture.
Strainers
These are designed to separate liquids from solids, such as when straining pasta or vegetables.
Colanders
These are typically larger and can be used for draining larger quantities of food, such as when washing fruits or draining rice.
Tea Sieves
These are small, handheld filters explicitly designed for steeping loose-leaf tea.
Basket Sieves
These strain larger amounts of liquid, such as when making stock or soup.
Uses for Sieves, Strainers and Colanders
Sieves, strainers and colanders have many uses in commercial kitchens.
- Draining spaghetti or rice.
- Separating solids from liquids, such as when making stock or soup
- Sifting dry ingredients to remove lumps and create a fine texture
- Washing fruits and vegetables
- Straining tea leaves
- Removing impurities from liquids, such as when making clarified butter or broth
Benefits of Using Sieves, Strainers, and Colanders in hospitality kitchens
These tools offer several benefits, including improved quality of food by removing impurities, excess water, or unwanted particles, faster cooking times, reduced waste, and adaptability in a wide range of applications.
Consistency is crucial in commercial kitchens to maintain the quality of the dishes and build customer loyalty.
By removing unwanted particles and impurities, chefs can create consistent results, ensuring every dish is of the same high quality.
What's the difference between a sieve, strainer and a colander?
Sieves are used for sifting dry ingredients, strainers for separating solids from liquids, and colanders for draining larger quantities of food.
How to look after your sieve strainer or colander?
Proper maintenance and care of these devices can help prolong their lifespan.
The material can be washed in warm, soapy water and dried thoroughly before storing. Always follow the manufacturer's instructions for cleaning and storage. Always follow the manufacturer's instructions for cleaning and storage.
Are you considering purchasing Smart Hospitality Supplies?
Smart Hospitality Supplies is a leading supplier of hospitality products in the UK.
We offer a wide range of products, with frequent deals and fast delivery designed to meet the needs of businesses in the hospitality industry.