Display, illuminate, heat and protect pre-cooked food with CED’s elliptically shaped Designline assisted service heated deli drop in display. This 3/1 Gn size hot display features a stainless steel heated 3/1 Gn well area, inclined for improved customer vision. An adjustable temperature heated midshelf at eye level offers further hot merchandising space. The display fits into a pre-formed cut out made in a countertop . The assisted service superstructure is made from bright polished steel and alluminum curved profiles, with curved & toughened full height front and side glass. The front glass tilts forward on a locking hinge, for effortless cleaning access. Product illumination/ surface heat is provided by infra red quartz heat lamps, housed in the elliptical profile gantry & midshelf Base heat and surface heat can be adjusted & ‘locked’ from the operator side of the gantry, by digital temperature display ( control panel ) and adjustable dimmer switches, mounted at eye level on operator side of the display. The display has 24 hour operation & is factory set to hold food core at 85 deg. C. Modular heater mat elements under the heated well area give even heat spread & the steel presentation surface makes for easier cleaning of pastry products etc. The display comes complete with lifting kit for installation and is supplied with a concealed control box & plug top on a 2M lead. GN’s Sold Separatley.

• Curved display in bright polished steel and aluminium profile
• Gantry fitted with curved full height toughened glass sneeze screen and side glass for food protection. Glass tilts forward in a locking hinge for ease of cleaning
• 24 hour operation as standard
• Assisted service application
• Features gantry mounted digital temperature display, base heat control panel and top heat control by dimmer switch (to operator side of display)
• Supplied with lifting kit for installation and concealed control box with a 2M flexible electrical lead and 3 pin UK plug top (13 Amp, 230v 2.9KW supply)
• Food display examples : Long term holding (2 – 4 hours) – beans, bacon, curry, chilli dishes, pasta in sauce. Short term holding (15-20 mins) – omelettes, eggs
• Features an inclined heated well area and overhead heated mid shelf for eye level food presentation
• Product illumination/ surface heat provided by infra red quartz heat lamps to each 1/1Gn area. Lamps are housed within an elliptical profile gantry and mid shelf
• Base heat is provided to each 1/1Gn area by individual heater mats, mounted under the steel well surface

Pack Size

• 1

Brand

• Designline

Pack Size

• 1

Brand

• Designline