Description

Precision and consistency are everything in dough production, and the Friulinox retarder prover CPG11A-R290 is built to deliver both. Designed for professional bakeries and catering kitchens, the unit gives you complete control over the proofing process – from retarding and proofing through to storage. Temperature is adjustable from -20°C to +35°C, whilst active humidity control runs from 40% to 90%, ensuring optimal conditions for both fresh and frozen dough at every stage.

Managing the unit is straightforward thanks to the intuitive seven-inch full-colour touch screen display, which makes programme selection and monitoring simple even during a busy service. Built-in HACCP alarm management keeps food safety compliance on track, and Wi-Fi remote connectivity means you can monitor and adjust settings without being tied to the unit. Internal LED lighting gives you a clear view of your dough at all times.

The Friulinox CPG11A-R290 is constructed from durable stainless steel with rounded internal corners for easy cleaning and long-lasting hygiene. With a 20x EN1 capacity and a 2.2kW power output, it’s a reliable workhorse for any serious bakery operation.

• Precise retarder proofing, proofing and storage programmes
• Temperature control from -20°C to +35°C
• Active humidity control from 40% to 90%
• Intuitive seven-inch touch screen colour display
• HACCP alarm management
• Wi-Fi remote connectivity
• Durable, easy-clean stainless steel construction with rounded internal corners
• Internal energy-saving LED lighting
• Suitable for fresh and frozen dough
• Delivery, installation and commissioning included (terms apply)
• 16A blue single-phase commando plug