Griddles

A griddle is a flat cooking surface, typically made of metal, used for cooking food with direct heat. It can be powered by electric, gas, or LPG (liquefied petroleum gas). Griddles are commonly used in commercial kitchens for cooking a variety of foods such as pancakes, bacon, eggs, burgers, and vegetables, due to their ability to provide an even, consistent heat across the surface. They are ideal for cooking large quantities of food at once and are popular in restaurants, hotels, and catering operations.

Electric Griddles:

• Power Source: Uses electricity to generate heat.
• Heating Method: Heats through built-in electric elements under the cooking surface.
• Advantages: Easy to use with precise temperature control, no need for gas lines, and safer in some environments (especially where gas is not allowed).
• Ideal For: Smaller kitchens, hotels, or catering businesses with limited ventilation or no access to gas connections.

LPG (Liquefied Petroleum Gas) Griddles:

• Power Source: Uses liquefied petroleum gas, typically in the form of gas cylinders.
• Heating Method: Burns LPG to produce heat beneath the griddle surface.
• Advantages: Offers powerful heat output, making it ideal for high-demand cooking. LPG is portable, so it’s ideal for outdoor cooking or mobile kitchens.
• Ideal For: Food trucks, catering services, or outdoor events where electrical outlets are unavailable.

Gas Griddles:

• Power Source: Uses natural gas or propane (in some models).
• Heating Method: Burns gas to create a flame that heats the cooking surface.
• Advantages: Gas griddles offer rapid heating, high efficiency, and are widely used in commercial kitchens. They are typically more energy-efficient than electric models in large-scale operations.
• Ideal For: Larger commercial kitchens, restaurants, and high-volume cooking environments where consistent, high heat is needed.

Each type has its unique advantages, and the choice depends on the specific needs of the kitchen and available resources.

When to Clean:
After Each Use: Prevent food buildup and grease.
Before & After High-Fat Foods: Clean after cooking items like bacon or burgers.
End of Each Day: Deep clean at day's end.
During Service: Wipe down if needed.

How to Clean:
Cool Down: Turn off and let cool (warm for cleaning).
Scrape: Remove food particles with a scraper.
Wipe: Use warm water or mild detergent to clean the surface.
Clean Grease Trap: Empty and clean after each use.
Deep Clean: Scrub with griddle stone or cleaner for tough residue.
Polish & Dry: Use oil to protect and dry thoroughly.

Safety Tips: Avoid harsh chemicals and always follow the manufacturer's instructions. Smart UK offer a range of cleaning products that will aid you in keeping your appliances hygienic.

Looking for the perfect griddle for your kitchen? Shop our wide range of electric, LPG, and gas griddles at Smart Hospitality Supplies. Whether you're cooking for a hotel, restaurant, or catering service, our high-quality griddles offer excellent heat distribution and efficiency. Find the right griddle to suit your needs and elevate your cooking experience today!