Hygiplas

Blade length: 3.5". Weight: 30g. Brown for vegetables

Blade length: 3". Weight: 20g. Red for raw meat

Plastic Wall Rack. Holds 14 Knives. Knives Sold Separately

Blade Length: 10". Weight: 120g

Blade length: 10". Weight: 110g. Serrated. Red handle.

12(H) x 450(W) x 300(L)mm. LDPE. For raw fish

12(H) x 450(W) x 300(L)mm. LDPE. For vegetables

12(H) x 450(W) x 300(L)mm. LDPE. For salad and fruit

12(H) x 450(W) x 300(L)mm. LDPE. For allergenic foods

12(H) x 450(W) x 300(L)mm. LDPE. For raw meat

Blade length: 6". Blue handle.

Blade Length: 4". Weight: 50g

Blade Length: 3". Weight: 20g

Range: +40 to +200°C.

Range: -50 to +150°C.

20(H) x 450(W) x 300(L)mm. LDPE. For vegetables

Blade length: 4". Weight: 40g. Green for salads and fruits

6x boards (W356), 6x knives (S088), 1x board rack, 1x chart, 1x knife roll

Size: 7(H) x 153(W) x 255(L)mm. Material: Polyethylene

Big screen display. Easy to use multi-function interface.

Blade length: 8". Weight: 100g. White for dairy and bakery

Prong Length: 6". Weight: 130g

Blade Length: 6.25". Weight: 130g

Blade length: 10". Weight: 190g. Blue for raw fish

Blade length: 8.5". Weight: 150g. Brown for vegetables

Blade length: 8.5". Weight: 150g. Red for raw meats

Blade length: 10". Weight: 200g. Red for raw meats

Range -50°C to +200°C

Range: -50 to +300°C. Suitable for use with raw meat.

Range: -50°C to +300°C. Suitable for use with bakery and dairy products.