Stainless Steel Tableware

• Durability and Strength: Resistant to rust, stains, and corrosion, making it ideal for long-term use in both commercial and home settings.
• Elegance and Versatility: Its sleek, polished appearance enhances any dining setting, making it suitable for both casual and formal occasions.
• Easy Maintenance: Stainless steel is easy to clean, does not retain food odours, and is often dishwasher safe, offering convenience for everyday use.
• Heat Retention: Stainless steel helps maintain the temperature of hot food, making it perfect for dishes like soups or curries.

Serving Dishes: These include a variety of shapes and sizes, such as Balti dishes or larger platters, ideal for serving hot and cold dishes.

Tiered Tiffin Tins: A popular choice for meal transport, these multi-tiered containers are ideal for packing and serving lunch, often used in Indian cuisine.

Sundae Bowls: Often used for serving desserts, particularly ice cream sundaes, these bowls have a stylish, polished finish that enhances the presentation of desserts.

Dish Lids: Stainless steel lids are used to cover dishes and keep food warm, providing a sleek and functional option for meal presentation.

Most stainless steel Tableware is dishwasher safe, offering convenience and easy maintenance. It can withstand high temperatures and harsh detergents without rusting or staining. However, it's important to follow any manufacturer guidelines, as some decorative pieces may require hand washing. To maintain its shine, use mild detergents and dry the items immediately to avoid water spots. The dishwasher-safe feature makes stainless steel a practical choice for both home and commercial use.

Yes, you can eat off stainless steel dishes. Stainless steel is a non-reactive material, meaning it won’t alter the taste of your food or release harmful chemicals, making it completely safe for eating. It’s also highly durable, resistant to stains, and easy to clean, which makes it a popular choice for both home and commercial dining. Just ensure the dishes are properly cleaned and maintained, and you're good to go!

A plate cloche is a domed cover, typically made of glass, stainless steel, or other materials, used to cover a plate of food. The purpose of a cloche is to keep food warm, protect it from contaminants, and enhance the presentation, particularly in fine dining or buffet settings. Plate cloches are often used in restaurants to create an elegant presentation, where the cloche is lifted in front of the guest to reveal the dish.

A Plate Cloche pairs beautifully with Serving Boards and Serving Trays, elevating your guests' dining experience to a professional, luxurious level.