When using blast chillers in a kitchen, it’s essential to ensure that your chefs and kitchen staff wear appropriate chef’s clothing. Chefs coats & jackets, trousers, shoes and aprons made from durable and heat-resistant materials can help protect them from the extreme temperatures and potential splatters associated with blast chilling.
What is a blast chiller and how quickly can it cool food?
A blast chiller rapidly cools cooked food—typically from around 70–90 °C down to approximately 3 °C within 90 minutes—safeguarding quality and food safety by minimizing time spent in bacterial-risk temperatures.
Related Products:
Williams Reach In Blast Chiller Stainless Steel 50 kg WBC50-S3 (Model: WBC50-S3)
Can a single unit both blast chill and freeze, and at what capacity?
Yes, combined blast chiller/freezer units offer both fast chilling and freezing cycles, usually reaching 3 °C for chilling in ~90 minutes and —18 °C for freezing in ~240 minutes, with robust build and hygiene performance.
Related Products:
Foster 52 kg Blast Freezer/Chiller Cabinet BFT52 (Model: BFT52 17/177)
What kinds of precision cycles do advanced models offer?
Some units offer multi-mode cold management tailored to ingredient sensitivity—with delicate vs. strong chilling or freezing cycles and flexible tray systems to maximize capacity and airflow.
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Irinox EasyFresh 45 kg Blast Chiller Freezer EF 45.1 (Model: EF 45.1)
