The KitchenAid Classic 2 piece santoku knife set is a must have for everyday meal prep. The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them ideal for chopping and dicing vegetables.

The blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. These KitchenAid Classic knives feature eastern-style ergonomic handles that provide optimal control for everyday use.

The handles are expertly engineered with a textured finish for a comfortable grip and accented with a chrome endcap. The set includes an 18cm santoku knife and a 12.5cm santoku knife, both with custom-fit blade covers to protect the blades and ensure safe, secure storage.

KitchenAid knives are top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately.

• Specially designed blades to prevent foods from sticking while you slice, making them ideal for chopping and dicing vegetables
• Expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
• Ergonomic handles provide optimal control for everyday use. Expertly engineered with a textured finish for a comfortable grip and accented with a chrome endcap
• Includes a custom-fit blade cover for secure, safe storage and blade protection
• Top rack dishwasher safe. To extend the life of your knives, hand washing is recommended. Dry immediately

Pack Size

• 1

Brand

• Kitchenaid

Colour

• Silver

Range

• Knife Sets

Pack Size

• 1

Brand

• Kitchenaid

Colour

• Silver

Range

• Knife Sets

Chef Knife Sets

Chef Knife Sets are fundamental to the culinary aspect of the hospitality sector, providing chefs and kitchen staff with the essential tools needed for a wide range of food preparation tasks. These sets typically include a variety of knives, each designed for specific functions, ensuring efficiency and precision in a high-paced professional kitchen environment.

What types of knives are typically included in a Chef Knife Set?

1. Chef’s Knife: The backbone of the kitchen, used for general prep tasks like chopping vegetables and slicing meats.
2. Paring Knife: Essential for detailed work such as peeling fruits or preparing garnishes, crucial for plating aesthetics.
3. Bread Knife: Indispensable for cleanly slicing bread and baked goods, essential for buffet setups and bread service.
4. Utility Knife: Universal for intermediate tasks like slicing cheese or cutting sandwiches, especially in café-style settings.
5. Santoku Knife: Preferred for precision tasks like finely chopping herbs, which is crucial in gourmet or speciality cuisine.
6. Boning Knife: Key for efficiently preparing meat and fish, critical in establishments offering fresh and bespoke meat cuts.
7. Carving Knife: Important for the elegant presentation of carved meats, essential in banquet services and high-end dining.

In hospitality settings, what advantages do Chef Knife Sets offer?

In kitchens, the efficiency and consistency offered by a Chef Knife Set are essential. These sets speed up food prep and service by providing specific knives for various tasks, leading to uniform cuts and presentation, which is crucial for maintaining high standards. A complete set reflects professionalism and a well-equipped kitchen, enhancing staff confidence and patron perception. Additionally, suitable knives contribute significantly to kitchen safety and hygiene, reducing accident risks. Durable, long-lasting, quality knife sets are a cost-effective investment, offering more value over time than frequently replacing individual knives.

So, a Chef Knife Set is not just a tool but a vital asset in the efficiency and excellence of a kitchen operation.

What essential features should you consider before buying a Knife Set?

• Blade Quality: Look for corrosion-resistant and high-durability materials.
• Ergonomic Handles: Comfortable grips are essential for chefs who use these tools extensively.
• Balance and Weight: Properly balanced knives reduce fatigue in high-volume cooking.
• Hygienic Design: Easy-to-clean knives prevent cross-contamination.
• Storage Solutions: Professional knife blocks or magnetic strips for safe and accessible storage.
• Maintenance Ease: Knives that retain sharpness and are easy to hone are preferable.

A Chef Knife Set is a vital tool within the hospitality industry

These sets streamline the cooking process and uphold the standards of quality and safety expected in professional kitchens. For any establishment in the hospitality sector, from small cafés to large banquet halls, choosing the correct set of knives is a crucial decision that affects the overall functionality and success of the culinary operations.