This countertop unit is great for sealing food items into plastic bags for sous vide cooking or storing in the chiller / freezer. Reduces wastage and improves the durability of cooked or raw food, with no loss of weight. Ideal for restaurants, grocery stores, delis, cafes etc. The body of the vacuum sealer is made from sturdy and easy to clean stainless steel, whilst the lid is made from robust Perspex glass, making it easy to monitor the progress of the sealing. The SV-520T comes fitted with a 20m³/hr pump, along with 2 x cordless double sealing bars & an intuitive digital keyboard for ease of use.

• 20m³/hr Busch pump
• Vacuum controlled by extremely accurate sensor
• Vacuum PLUS option to achieve a vacuum greater than 99%
• “Pause” button for marinating food in the chamber
• Safe packaging of liquids due to sensor control
• Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
• Working hours counter display, which indicates when oil must be replaced
• Raised, high durability polycarbonate perspex lid for increased capacity
• 2 x cordless sealing bars (420mm length each). Double seal
• Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
• Digital control panel equipped with display indicating the exact vacuum percentage

Pack Size

• 1

Brand

• Sammic

Pack Size

• 1

Brand

• Sammic

Category: Food Preparation Machines, Vacuum Packers