Featuring beautifully designed knives made from a Japanese VG-10 stainless steel core hardened up to 60° Rockwell rating, and a Damascus Steel outer layer, Tsuki knives provide great cutting performance for longer. Two layers of attractive damascus steel covers the core to protect against corrosion and ergonomically designed micarta resin handles provide excellent grip, adding the finishing touch to these classic knives. All Tsuki knives have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.

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