



At Smart Hospitality Supplies, we offer a range of high-quality fryers to suit every kitchen. From single basket and twin basket fryers to free standing units, our collection includes 5Ltr fryers, electric and gas fryers for ultimate versatility and performance. Perfect for commercial kitchens, our fryers are designed for efficiency, durability, and consistent results.
Single basket. 14.3kW. 3 Phase. Food capacity: 10.8kg
Single basket. 3 Baskets. 22kW. 3 Phase
Twin tank. 2 Baskets. 22kW. 3 Phase
Twin tank. 2 Baskets. 22kW. 3 Phase
High capacity countertop gas hob designed for busy professional kitchens. Strong and sturdy, the Cobra provides versatile cooking capacity and fuss-free cleaning. Available in mains/natural gas and LPG powered versions. Please select from the drop-down. 6 open 5kw burners Stainless steel finish Fully modular £35 delivery charge per item to Northern Ireland & Eire Cast […]
Space-saving countertop gas hob designed for busy professional kitchens. Strong and sturdy, the Cobra provides versatile cooking capacity and fuss-free cleaning. Available in mains/natural gas and LPG powered versions. Please select from the drop-down. 4 open 5kw burners Stainless steel finish Fully modular £35 delivery charge per item to Northern Ireland & Eire Cast iron […]
Single basket. 3 Baskets. 22kW. 3 Phase
2 baskets. 12kW Three phase. 400V hardwired. NOTE: Countertop unit only. Base cupboard sold separately.
Powerful and reliable, the Buffalo 600 Series countertop fryer is a great choice for everyday use in busy professional kitchens. With its generous 8 litre capacity and 6kW element, the fryer provides plenty of performance for cooking perfectly crispy chips, chicken and seafood, whether that’s in a restaurant, pub kitchen or canteen. With its single […]
2 baskets. 12kW Three phase. 400V hardwired
Single basket. 6kW Three phase. 400V hardwired
Twin tank. 2x2kW 8.7A. Capacity: 2x3Ltr
Twin tank. 2x2.8kW. Capacity:2x5Ltr
Single basket. 2kW 8.7A. Capacity: 3Ltr. Max food load: 1.2kg
Single basket. 2.8kW 12.2A. Capacity: 5Ltr
Twin tank. 2x2.9kW 12.6A. Capacity: 2x8Ltr. Output: 16kg/hr
Single basket. 2.8kW 12.2A. Capacity: 5Ltr
Single basket. 2.9kW 12.6A. Capacity: 8Ltr. Output: 8kg/hr
3kW. Capacity: 14.5Ltr
Twin tank. 2x 2.8kW. Capacity: 2x 5Ltr
2 baskets. 12kW. Capacity: 20Ltr
2 basket. Natural gas. 26kW. Capacity: 23Ltr. On castors
Double Induction Fryer
26.4kW. 18Ltr Tank. Natural Gas
1.8kW. Capacity: 6.5Ltr
Fits CD274
Single basket. 12kW Three phase. Capacity: 15Ltr
Single basket 18kW Three phase. Capacity: 21Ltr
Twin tank. 24kW Three phase. Capacity: 2x15Ltr
What Are Fryers Used For?
Fryers are kitchen appliances used for cooking food by submerging it in hot oil or fat, a process known as deep frying. They are primarily used for preparing a wide variety of foods, including:
Fryers provide a fast and efficient way to cook food, ensuring it comes out crispy on the outside while remaining tender and moist inside. Commercial fryers are commonly used in restaurants and catering services, while smaller versions are available for home kitchens.
What Makes A Good Air Fryer
Powerful Heating Element
A strong heating element ensures quick heating and stable temperatures, leading to evenly cooked food with a crispy exterior and tender interior.
Adjustable Temperature Control
Precision temperature control allows for cooking a variety of foods at the right temperature, ensuring optimal frying results.
Durable Build Quality
High-quality, durable materials like stainless steel are crucial for a long-lasting fryer, especially in high-use environments like restaurants or commercial kitchens.
Ease of Cleaning
A fryer with removable parts and a design that’s easy to clean will save time and effort, keeping the fryer in top working condition.
Single & Twin Fryers
Choosing between a single or twin fryer depends on your specific needs. A single fryer is ideal for smaller kitchens or lower-volume cooking, making it perfect for households or occasional frying. It’s compact, cost-effective, and easier to clean, though it can only cook one type of food at a time. On the other hand, a twin fryer is better suited for high-volume cooking, allowing you to fry multiple items simultaneously without mixing flavors. This makes it perfect for commercial kitchens, larger households, or catering services. While twin fryers offer greater efficiency and flexibility with separate temperature controls for each basket, they require more space, cost, and maintenance.
Cleaning a Fryer
A fryer should be cleaned regularly to maintain performance and food quality. Perform a basic cleaning after each use by draining and filtering the oil and wiping the exterior. For a deep clean, scrub the interior and heating elements weekly. Every 3 to 6 months, perform full maintenance, including oil replacement and a professional inspection if needed. Regular cleaning ensures safety and prolongs the fryer’s lifespan.
Smart UK has a range of Cleaning products available to help with cleaning your utensils.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited


