


Explore our wide range of high-quality dessert machines, including popcorn makers, candyfloss makers, chocolate fountains, and ice cream machines. Perfect for commercial establishments, these machines are designed for efficiency, easy cleaning, and energy-saving performance. Whether you’re looking to serve delicious popcorn, sweet candyfloss, indulgent chocolate fondues, or creamy ice cream, our dessert machines help you create memorable experiences for your customers. Enhance your dessert offerings with our reliable, space-efficient machines that deliver consistent, high-quality results every time.
Fits Cook-Matic Baking System HU019
Fits Cook-Matic Baking System HU019
Fits Cook-Matic Baking System HU019
Fits Cook-Matic Baking System HU019
Fits Cook-Matic Baking System HU019
36W
10Ltr boiler. Manual steam and water
80W. Capacity: 1.5Ltr
265W. Capacity: 13.7Ltr
160W. Capacity: 2x 1.5Ltr
80W. Capacity: 3.5Ltr
90W. Capacity: 3x 800ml
200W. Capacity: 9.0Ltr
950W. One chocolate dispensing tap
1.9kW. Two chocolate dispensing taps
200W. Compatible with HU033
950W. Compatible with HU034
200W. 540x320mm
2.5kW. Capacity: 12kg
3.2kW. Plates sold separately
1.3kW. Compatible with HU033
2.6kW. Compatible with HU034
900W. Compressor for Spraychoc HU029 & HU030
1.9kW. Double sprayer
550W. Single sprayer
3x 1/4 GN, 3x 1/6 GN and 1.4L bowl included
200W. 500 Chocolate Kebab Servings included
Capacity: 25Ltr. Removable Top For Filling
Investing in dessert machines offers numerous benefits, including improved efficiency, consistency in serving, and increased customer satisfaction. These machines are ideal for quick and high-quality preparation of desserts, reducing labour costs and enhancing overall service speed.
Yes, many dessert machines are versatile. For example, chocolate fountains can be used with a variety of dipping options, ice cream machines offer a range of flavours, and popcorn makers can serve both sweet and savoury treats. These machines allow you to cater to diverse customer tastes with ease.
Popcorn makers, candyfloss makers, chocolate fountains, and ice cream machines are among the most popular choices for commercial establishments. Each machine caters to different customer preferences, allowing you to offer a variety of delicious desserts and treats to your guests.
Most commercial dessert machines are designed with ease of cleaning in mind. They often feature removable parts for simple washing and maintenance. Regular cleaning ensures the longevity of the machine and helps maintain the quality of your desserts.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited