Blast Freezers & Chillers

Blast chillers rapidly cool hot or cooked food to a safe holding range of 0°C to 4.4°C, which prevents bacterial growth and preserves food quality. A blast freezer similarly freezes food rapidly, often to temperatures from -23.3°C to -40°C or lower. Read more about the importance of proper food preparation on kitchen efficiency.

When using blast chillers in a kitchen, it’s essential to ensure that your chefs and kitchen staff wear appropriate chef’s clothing. coats & jackets, trousers, shoes and aprons made from durable and heat-resistant materials. These will can help protect them from the extreme temperatures and potential splatters associated with blast chilling.

Gram 22kg Blast Chiller KPS 21 CH

Gram

SKU: DA120

Availability: 3-4 weeks

St/St ext/int. Capacity: 5 X 1/1 GN

ex VAT

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Blast Freezers & Chillers

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