



At Smart Hospitality Supplies, we offer a range of high-quality fryers to suit every kitchen. From single basket and twin basket fryers to free standing units, our collection includes 5Ltr fryers, electric and gas fryers for ultimate versatility and performance. Perfect for commercial kitchens, our fryers are designed for efficiency, durability, and consistent results.
Unleash powerful, reliable frying performance with the Valentine Core 400 free standing electric fryer. Engineered for simplicity and low maintenance, the fryer boasts a robust fry pan pressed from a single sheet of stainless steel, creating a durable, rounded profile that is exceptionally easy to clean. The innovative Sicotronic interface optimises energy use, and when […]
Three phase. 18kW. Single tank, twin basket
Three phase. 22kW. Single tank, twin basket
The Valentine TF10 countertop fryer is a compact and powerful deep fat frying solution for busy professional kitchens. Designed for reliability and performance, the TF10 offers a generous 10 litre tank and an impressive 7.1kW of cooking power. Whatever you’re frying, the Valentine is a premium option which makes cooking fast and easy. Cleaning is […]
Designed for reliability and performance, the Valentine TF13 countertop fryer helps you to achieve the golden frying results you’re looking for. With a generously-sized 13 litre oil tank and single high capacity basket, there’s plenty of space for big batches of food or whole fishes. Due to the size of the basket, it’s fitted with […]
Single basket. 3kW 13A. Capacity: 5Ltr
Twin tank. 2x 3.12kW Single phase 13A. Capacity: 2x 5Ltr
Single basket. 3.12kW 13A. Capacity: 7Ltr
Twin tank. 3.12kW Single phase hardwired. Capacity: 2x 7Ltr
9.5kW. 3 Phase. Chip output: up to 2.2kg chips per 8-10mins
9.9kW
15kW
LPG Gas
LPG Gas
Natural gas
6kW
Natural gas
31.8kW. Natural Gas. Single Basket
18.25kW. Twin Basket.
Electric Fryer with Filtration. Power: 20kW. 20Ltr Tank. Stainless steel
Propane Gas. 22kW. Single Pan, Twin Basket. Filtration. On Castors
Natural Gas. 23kW. Single Pan, Twin Basket. On Legs
Propane Gas. 22kW. Single Pan, Twin Basket. On Legs
Propane Gas. 22kW. Single Pan, Twin Basket. Filtration. On Legs
Double Electric Fryer. Power: 2x 6kW. 2x 8Ltr Tanks. 37kg chips/hr. Stainless steel
Twin Propane Gas Fryer. Power: 32kW. 2x 14Ltr Tanks. Stainless steel
Power: 3kW. Capacity: 5Ltr
Twin Tank. Electric. Power: 14kW. 2 X 9.5Ltr. Single Pump Filtration
Twin Tank. Electric. Power: 24kW. 2 X 17Ltr. Single Pump Filtration
Single Tank. Electric. Power: 14kW. 20Ltr. Single Pump Filtration
What Are Fryers Used For?
Fryers are kitchen appliances used for cooking food by submerging it in hot oil or fat, a process known as deep frying. They are primarily used for preparing a wide variety of foods, including:
Fryers provide a fast and efficient way to cook food, ensuring it comes out crispy on the outside while remaining tender and moist inside. Commercial fryers are commonly used in restaurants and catering services, while smaller versions are available for home kitchens.
What Makes A Good Air Fryer
Powerful Heating Element
A strong heating element ensures quick heating and stable temperatures, leading to evenly cooked food with a crispy exterior and tender interior.
Adjustable Temperature Control
Precision temperature control allows for cooking a variety of foods at the right temperature, ensuring optimal frying results.
Durable Build Quality
High-quality, durable materials like stainless steel are crucial for a long-lasting fryer, especially in high-use environments like restaurants or commercial kitchens.
Ease of Cleaning
A fryer with removable parts and a design that’s easy to clean will save time and effort, keeping the fryer in top working condition.
Single & Twin Fryers
Choosing between a single or twin fryer depends on your specific needs. A single fryer is ideal for smaller kitchens or lower-volume cooking, making it perfect for households or occasional frying. It’s compact, cost-effective, and easier to clean, though it can only cook one type of food at a time. On the other hand, a twin fryer is better suited for high-volume cooking, allowing you to fry multiple items simultaneously without mixing flavors. This makes it perfect for commercial kitchens, larger households, or catering services. While twin fryers offer greater efficiency and flexibility with separate temperature controls for each basket, they require more space, cost, and maintenance.
Cleaning a Fryer
A fryer should be cleaned regularly to maintain performance and food quality. Perform a basic cleaning after each use by draining and filtering the oil and wiping the exterior. For a deep clean, scrub the interior and heating elements weekly. Every 3 to 6 months, perform full maintenance, including oil replacement and a professional inspection if needed. Regular cleaning ensures safety and prolongs the fryer’s lifespan.
Smart UK has a range of Cleaning products available to help with cleaning your utensils.
A Company Registered in England & Wales Company Registration Number: GB05069286 VAT Registration Number: GB867112521 Smart Hospitality Supplies is a trading division of The Smart Marketing & Media Group Limited


