What is a Chef Hat Called?
An iconic symbol in the food world is the chef’s hat. This headpiece has become synonymous with cooking with its
An iconic symbol in the food world is the chef’s hat. This headpiece has become synonymous with cooking with its
Ensuring your venue stays legally compliant. If your catering or hospitality venue is situated in England or Wales, your signage
Available in a range of sizes, our brand new illuminated menu covers are all the rage. Our illuminated LED menu
Shop across our entire range of catering & hospitality products with up to 70% off until midnight Monday 1st December.

Gin is a quintessentially British drink. Poured with tonic, mixed in a cocktail or simply on the rocks, we love

So you’re setting up a new restaurant or recreating your menu. You have so many different things to think about,

Within the hospitality industry, the sharp rise of vegetarians and vegans over the past 5 years has given a new

Originating in the 1970s, the term food porn, first used to describe unhealthy food, is now used to express physically

As British summertime begins, so do the masses of international sporting events bringing in large crowds to venues and arenas

When one thinks of food vans, images conjure of hot dogs and burgers soaked in helpings of fried onions and

Despite the popularity of Specials Lists in the restaurant world, many venues miss this opportunity and as a result, miss

At Smart, we don’t just pride ourselves in supplying great quality products to hotels, cafes and restaurants – we also

Alongside Mothering Sunday, Father’s Day is a great way for the restaurant industry to optimise sales and expand its client

One of our fantastic customers are celebrating National Beer Day today with 25% off cask ales! Around the World in

As Channel 5’s The Hotel Inspector with Alex Polizzi returns to television for the 12th time, we anticipate another great

Saturday saw the opening of Britain’s first naked restaurant – The Bunyadi. Promising customers liberation and fresh, raw foods, the

The Big Lunch: The Why’s and the How’s The Big Lunch aims to bring communities together by getting as many

Smart’s National Picnic Week Competition We love a good picnic here at Smart. That’s why – to celebrate National Picnic

To create a good impression for your restaurant guests, it is important to ensure that all aspects of their visit

Following the glorious National BBQ Week, take a look at our top 3 favourite barbeque recipes perfect for Summer 2016!

Dwelling in the shadows of prestigious French and Italian wines since its first Vineyard opened in the 1960s; the English

Menu, wine and tariff boards are fast becoming a popular way of presenting your products, particularly specials, lunchtime offers and

RECENT ADDITIONS The first half of 2016 has been a busy one for The Smart Hospitality Group with the development

One of the most popular spirits in Britain, Gin is an age old favourite tipple. From the classic Gin and

Owning a pet can be notably expensive and requires a great deal of responsibility and time. Time which many people

Allow your customers to peruse your dreamy drinks with our wine list covers. Our specialist team can advise you on

Introducing our exciting new products for 2016, we have compiled a list of our favourite new products and why we

As a restaurateur, it is important to convey the correct image and atmosphere to secure future visits from first time

British people have loved pies for as long as time can remember. Whether it’s a steak and kidney or a

With the Rio Olympics hitting our screens this year, there is nothing more exciting than the crowds of supporters, eager

The start of the noughties saw an innovative style of eatery introduced to the culinary world: The Pop Up. Being
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